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Baked ziti

Written by Administrator. Posted in Cuisine

Algo facil, lihe y dushi. Pero ainda mas cu un receta poco mas saludabel cu e otronan. Purba esaki specialmente riba un dia na udna cu bo no tin mucho tempo pa dedica den cushina.

Ingrediente:
1lb di calacuna mula sin vet
2 cup di wortel raspa
1 ciboyo grandi corta chikito
3 djente di conoclok primi
1 cuchara grandi di zeta di oleifi
2 cup di marinara sous
1 cup di chicken stock
8oz di rotini gluten free
1 cuchara grandi di basil corta chikito
½ cup – ¾ cup di mozzarella raspa

Preparacion:
Den un panchi grandi keinta e zeta di oleifi y cushina e calacuna, wortel, ciboyo y garlic hunto te ora nan ta bon bruin. Agrega e chicken stock, marinara sous, pasta y basil.
Reduci e candela na mediano y laga e herbe pa 30 minuut. Bolter e mezcla den un baki pa bay forno y cubri e cu e mozzarella raspa. Pone den oven pa 20 minuut of te ora cu e keshi haya un color oro.

Preheat oven to 350*F.
In a large skillet, heat olive oil over medium heat and cook turkey, carrots, onions, and garlic until nicely browned. Add chicken stock, marinara sauce, pasta, and basil.
Reduce heat to simmer for 30 minutes. Pasta should be cooked al dente.
Turn pasta mix into baking dish. Sprinkle top with shredded mozzarella.
Place in oven and baked for 20 minutes or until cheese is melted and golden.